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Aurore Flaceliere

gestion de projet, chroniqueuse gastronomique
1 project
  • Suggested rate
    £208 / day
  • Experience3-7 years
  • Response rate80%
  • Response time12 hours
The project will begin once you accept Aurore's quote.
Location and workplace preferences
Location
London, England, United Kingdom
Can work onsite in your office in
  • and around London (up to 50km)
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Skill set (13)
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Aurore in a few words
Je travaille en Freelance à Londres depuis 3 ans, après un Master en développement durable. Passionnée par la rencontre entre le développement durable et l'agro-alimentaire j'ai travaillé avec Slow Food pour créer la section londonienne de leur guide de restaurants, Slow Food Planet. J'ai aussi réalisé plusieurs travail de traduction Français-Anglais et Anglais-Français pour la Fondation Fairtarde et pour Chêne-Bleu. Je me suis spécialisé dans la traduction de texte lié au vin et à la gastronomie.
Finalement je suis intervenue régulièrement sur plusieurs projets, comme assistante et comme chef de projet.

English: I've been freelancing in London for the past three years after a Master in Sustainable Development. Passionate about food and sustainability I partnered with Slow Food to build the London section of their new guide, Slow Food Planet an app designed to help travellers discover the gastronomic culture of the country they are visiting.
I have also done a lot of translation work for the Fairtrade Foundation and Chene Bleu wines.
Very polyvalent my qualifications range from food writer to event organisation, project management and social media administrator.
Experience
  • Slow Food
    Coordinatrice Londres/London Coordinator - Slow Food Planet
    AGRICULTURE
    August 2015 - Today (9 years and 3 months)
    Grand Londres, Royaume-Uni
    Français
    Développement du premier guide Slow Food Planète à Londres.
    Recherche et évaluation des pratiques durables de plus de 500 restaurants, magasins et bars à Londres.
    Rédaction et Publication de critiques des restaurants Londoniens les meilleurs et inscrits dans le développement durable.
    Suivi, mise à jour et précision des informations disponibles sur l’application.

    English
    Originated and built the first Slow Food London guide.
    Researched and assessed sustainable practices of more than 500 restaurants, shops and bars in London.
    Publishing critics of the best and most sustainable restaurants in London.
    Regularly monitoring, updating and refining the information available on the app.
    Writing Research Food Critic Mobile application Recherche Chroniqueuse Gastronomique Application Mobile
  • Fairtrade Foundation
    Mission de 3 mois: Assistante Commerciale/Commercial Assistant
    AGRICULTURE
    June 2016 - October 2016 (4 months)
    Grand Londres, Royaume-Uni
    Français
    Rédaction de la newsletter mensuelle. Mon apport a contribué à une augmentation du taux d’ouverture.
    Construction d’une base de données d’opérateurs qui vendent des produits Fairtrade au Royaume-Uni.
    Promotion du matériel marketing de Fairtrade.
    Contribution à la ré-conceptualisation du Guide d’Achat National de la Fondation. Création de guides individualisés pour différents partenaires.
    Wrote Fairtrade’s monthly Out of Home newsletter and contributed to an increase in open rates.

    English
    Translated Fairtrade's Training material from French to English
    Provided supports to business contacts from independent coffee shops to licensees.
    Assisted in re-designing Fairtrade’s National Purchasing Guide and created tailored guides for specific operators.
    Writing Gestion de projet Translation French-English Supply chain Traduction food security Commercial Rédaction Translation English-French commerce équitable
  • Chene Bleu
    Assistante Commerciale
    WINE & SPIRITS
    October 2013 - December 2015 (2 years and 2 months)
    Grand Londres, Royaume-Uni
    Account Managed importers and buyers in France.
    Collaborated with the Sales manager to place the wines on the international market.
    Organized and coordinated international events, including fairs and tastings.
    Represented the company at international fairs.
    Fundraising: Initiated and coordinated a successful application to a European Union marketing grant.
    • Led an environmental analysis and accelerated the transition to organic certification.
    • Contributed to the development of the company, from a start-up type company to a functioning business.
    • Regular participation in the company’s social media, promoting the wines and events.
    Product management Gestion de projet Personal Assistant Events vin Evénementiel Commercial fundraising
1 project on Malt

  • Quality

  • Respects deadlines

  • Communication

FlorentF

Florent-SARL Famile Lancon

24/01/2017

bon travail de traduction, délais respecté

Recommendations
Education
  • Master of Science in Environment and Development (Master of Science en Environnement et Développement)
    University of Edinburgh
    2013
  • Bachelor of Arts in Political Science and Environment Bachelor of Arts, Majeur en Sciences Politiques, Mineurs en Environnement et Mineur en Langues Hispaniques
    McGill University
    2012