Skill set (8)
Jérémie in a few words
A former corporate lawyer in a top Parisian law firm, I have advised large groups on their merger and acquisition operations and strategies in France and abroad.
I then became an entrepreneur and CEO, managing a 6M EUR company and eventually an investment banker for a Paris M&A boutique.
These three dimensions help me to advise start ups an scale ups in their growth path as well as in their exit strategies providing unique hindsight and experience and an agile and thorough perspective to corporate leaders.
I strive in international environments and complex cross border operations but I'm equally excited by companies that focus on producing local services or products.
Experience
- Priscus FinancePartnerMay 2021 - Today (3 years and 7 months)Paris, France
- Suzette / Kitchen gardenFounder / DirectorFebruary 2011 - Today (13 years and 10 months)Mumbai, Maharashtra, IndiaSuzette/Kitchen garden is the first and largest chain of organic casual dining cafes and restaurants in Mumbai. We operate 10 cafes and 2 central kitchen and employ 250 people. Over the years we have developed a unique relationship with organic farmers across the country.
- Les Conseillers du Commerce extérieur de la FranceConseiller du commerce extérieur de la FranceOctober 2017 - October 2020 (3 years)Mumbai, Maharashtra, IndiaBy decree dated October 3, 2017 I was appointed by the French Ministry of Foreign Affairs as Conseiller du Commerce Extérieur de la France. I participated in many regional and national meetings with the French government. I advised a number of French SMEs and entrepreneurs on their entry/business development strategies in India.
Recommendations
Education
- Master of International BusinessSciences PoMaster's degree, International Business
- Certificat d'aptitude à la profession d'avocatEcole du Barreau de ParisCertificat d'aptitude à la profession d'avocat
- Master of LawsUniversité Paris NanterreMaster of Laws - LLM, Business law