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Ana María GüemesAM

Ana María Güemes

Brand Marketing, Strategy, and Innovation

£600/day
London, GB
8-15 years

Average response time: 1 hour

About Ana María

Seasoned professional in the Food and Beverages industry with extensive experience spanning QSR, FMCG and delivery sectors across global markets. Demonstrated history of driving robust results through data-driven decision-making, agility, and creativity.
Ana is an expert on Marketing Strategy, Innovation, Go to Market, Research, Brand Positioning, Digital.
  • English

    Native or bilingual

  • Spanish

    Native or bilingual

Can work on-site
London (up to 50km)

Experience

  • GONG CHA (TA ASSOCIATES)
    Global Senior Marketing Director
    May 2024 - December 2025 (1 year and 7 months)
    London, UK
    • * Spearheaded a global brand and growth transformation, repositioning Gong cha around tea craftsmanship ("How Tea Is Meant To Be") and defining a long-term strategy targeting 10x revenue growth over five years; delivered +5% SSSG and +22% EBITDA in the first year
    • * Partnered with Korea team to pilot a new store design that delivered +18% sales uplift, creating a scalable blueprint for international rollout
    • * Identified, negotiated, and launched global partnerships across gaming, entertainment, and lifestyle (e.g., Final Fantasy, LINE Friends), delivering +20% sales uplift during promotional periods and building a multi-year licensing pipeline
    • * Created a global menu and pricing architecture anchored in three consumption pillars: Fun For You (indulgent LTOs), Good For You (everyday, guilt-free range), and Better For You (functional add-ons), to increase traffic and frequency, while expanding beyond beverages into adjacent food categories
    • * Pioneered AI-powered, digitally native campaigns that increased Gen Z and Gen Alpha engagement while significantly reducing creative production costs and time-to-market
    • * Led the global digital strategy, including a unified global website (13 local sites live), loyalty platform technical and marketing frameworks, and global social media guidelines for franchisees
    • * Redesigned the global menu board to reduce cognitive load at point of order, driving higher core product trial and increased average check through structured upsell and LTO prominence
  • Entrepreneur in Food and Climate Tech
    Founder and CEO
    RESTAURANTS AND FOOD SERVICE
    October 2022 - May 2023 (7 months)
    London, UK
    • Selected for participating in Carbon 13 and Antler, two of the UK’s most reputable venture builders
    • Learned how to use no-code tools to rapidly test ideas, built a market place and automated an emailing campaign with an outreach of 500 addresses
    • Experimented with the use of AI to optimize restaurant operations, reducing food waste whilst increasing guests satisfaction
    • Developed fund raising and sales skills by weekly pitching to investors
  • The Kraft Heinz Company
    Head of Portfolio and Innovation, International Food Service
    January 2022 - December 2022 (11 months)
    London, UK
    • Defined the growth strategy, aiming to double the channel’s revenue to $2B within 5 years
    • Crafted a $300M international innovation pipeline focusing on 3 pillars: a) Sustainability:
    Sustainable packaging; b)Taste: Category white spaces such as plant-based, hot sauces, and
    cooking sauces, New flavours and formats; c) Nutrition: Portfolio renovation
    • Revolutionised product development and testing, quadrupling launch speed
    • Built partnerships with QSR partners: Burger King’s Halloween Whopper deployed in 5 markets

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Education

  • Disruptive Innovation
    Harvard Business School Online
    2021
  • Digital Marketing Strategies, Marketing
    Northwestern University - Kellogg School of Management
    2019
    Digital Marketing Strategies, Marketing

Skill set (4)

Categories