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Simona CapitanioSC

Simona Capitanio

Restaurant consultant

£850/day
Palmers Green, GB
3-7 years

Average response time: 24 hours

About Simona

Hi! Simona here 🤞🏻
I am dedicated in hospitality professional with experience managing restaurant operations, customer service, and staff teams. Skilled in problem-solving, customer relations, and social media and staff training experience. Offering freelance services to support restaurants, bars, and hotels in improving operations, customer satisfaction, and online presence. Let's connect and elevate your hospitality business! 😊"
  • English

    Native or bilingual

  • Italian

    Native or bilingual

  • Romanian

    Fluent

  • Spanish

    Fluent

Remote only
Primarily works remotely

Experience

  • Chopstix
    Assistant manager
    HOSPITALITY
    October 2019 - June 2023 (3 years and 8 months)
    London, United Kingdom
    Restaurant Manager - Chopstix, Tottenham Court Road, Central London

    Responsible for the day-to-day management of the restaurant, including:

    - Staff supervision and team management
    - Overseeing food preparation and service operations
    - Inventory management, including ordering, stock reconciliation, and investigation
    - Managing invoices and payments
    - Forecasting and planning
    - Coordinating with maintenance team to resolve technical issues
    - Managing online reviews, aiming to increase customer satisfaction by +10%
    - Participating in meetings with other managers to discuss strategies and objectives
    Team management Training customer service Inventory Negotiation
  • Searcys
    Receptionist
    HOSPITALITY
    August 2023 - November 2024 (1 year and 3 months)
    London, United Kingdom
    Receptionist - Searcys St Pancras Champagne Bar & Brasserie, King's Cross St Pancras

    Responsible for providing exceptional customer service and hospitality in a high-end champagne bar and brasserie setting. Key responsibilities included:

    - Welcoming and greeting guests, managing reservations and table bookings
    - Operating the front desk, answering phone calls, and responding to enquiries
    - Coordinating with waiting staff and kitchen teams to ensure seamless service
    - Handling payments, processing transactions, and managing cash handling procedures
    - Maintaining a high level of customer satisfaction, responding to feedback and resolving issues promptly
    - Supporting events and functions, ensuring smooth execution and attention to detail
    - Collaborating with colleagues to maintain a positive and efficient working environment
    customer service Customer Loyalty/ Retention Communication Microsoft Office Emailing

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Skill set

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